Central American Coffees
The coffees produced in this growing region are distinguished by their light body, simplicity and sharp acidity. They are typically thought of as having bright flavours with a clean, crisp finish.
Costa Rican Medium Roast
Grown 3,000 – 4,000 feet above sea level North West of San Jose near the town of Palmares, Costa Rican Medium Roast is sundried and stored in wooden storage bins. Has a balanced, bright flavour with slight acidity. More Details >
- Strength
- 3
- Flavour
- 4
Guatemalan Huehuetenango
Grown at 3,500 – 6,500 feet in the Central Cordillera. The calcareous soil and high humidity combine to produce a top quality coffee. This is a fragrant coffee, very aromatic with good body and acidity. More Details >
- Strength
- 4
- Flavour
- 5
Mexican Medium Roast
From the Chiapas region on the Guatemala border this coffee has been processed to a very high quality and produces a soft acidity with a full body. More Details >
- Strength
- 3
- Flavour
- 4
Nicaraguan
This high-grown coffee matures slowly which improves the smooth body of the cup. A good coffee with good acidity, roasting to a slightly darker roast brings out its nutty characteristics. More Details >
- Strength
- 3
- Flavour
- 5
Guatemalan Maragogype
A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans. More Details >
- Strength
- 2
- Flavour
- 5
Costa Rica Fairtrade
An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee. More Details >
- Strength
- 2
- Flavour
- 4
Honduras Fairtrade
This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a small mellow coffee with very little acidity. More Details >
- Strength
- 2
- Flavour
- 4
Costa Rica Organic/Fairtrade
An all round balanced coffee, mellow with a slight acidity. Fine quality coffee. More Details >
- Strength
- 2
- Flavour
- 4
El Salvador Las Lajas
Founded in 1980 with 240 members, this co-operative aims to generate economic growth and social benefits for the community through production of coffee and other products. All co-operative members benefit from the profits made. Located close to Lake Cuatepeque and at 1250 metres above sea level, this coffee has soft floral flavours suitable for all day drinking. Rainforest Alliance Certified. More Details >
- Strength
- 2
- Flavour
- 4
Guatemalan Finca Oriflama
This shade-grown coffee originates from a family-run farm of 412 aces situated on rugged slopes in western Guatemala, up to 5,000 feet above seal level. The altitude and volcanic soil give the coffee a citrus twang with rich flavours – a fantastic way to start the day. More Details >
- Strength
- 2
- Flavour
- 5
Cuban
A smooth rich coffee, with a clean taste and a medium body. More Details >
- Strength
- 4
- Flavour
- 2
Can't find the coffee you're looking for? Then call or email our office as we are able to supply additional speciality coffees that are not listed on our website.
Pack Sizes
We sell large 500g packs, not the smaller 227g packs normally sold in shops.
Discounts
We offer generous discounts if you order 3 or more packs of coffee:
- 3 packs - 10% discount
- 5 packs - 27% discount
- 10 packs - 37% discount
- 20 packs - 42% discount
Delivery
FREE delivery within mainland UK for two or more packs.
The Roast & Post Coffee Co.
Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK
t. 01454 417147
f. 01454 417774
e. sales@realcoffee.co.uk
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Website by Redspa Ltd
