Origin Coffees
Origin Coffees are coffees that are sourced directly from a single estate or farm, from one country. Every Origin Coffee has its own signature note - for example Indonesian coffee is known for its smooth and heavy liquor. Kenyan and most African coffees are thinner in texture, with a fruity and drier aftertaste. Central American coffees are very often used as the base coffees in most Blends, as they are extremely smooth and rounded in flavour.
Some Origin Coffees have very special characteristics, such as Jamaica Blue Mountain, Kona Hawaii, Yemeni Matari and Australian Skyberry. These coffees also have a rarity value, which makes them much higher in price. In particular we would note Kopi Luak from Sumatra, due to its most unusual characteristics!
Brazilian Santos
This coffee has a specific individual flavour. Smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic of dry processed coffees. More Details >
- Strength
- 2
- Flavour
- 3
Costa Rican Medium Roast
Grown 3,000 – 4,000 feet above sea level North West of San Jose near the town of Palmares, Costa Rican Medium Roast is sundried and stored in wooden storage bins. Has a balanced, bright flavour with slight acidity. More Details >
- Strength
- 3
- Flavour
- 4
Decaffeinated Colombian Medellin Excelso
0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. More Details >
- Strength
- 2
- Flavour
- 4
Ethiopian Harrar Longberry
These elongated coffee beans are dry processed thus giving a heavy body with a soft "slightly wild" mocha flavour. Grown in the high eastern region of the country this coffee is said to be the 'true wine' of Ethiopian coffees. More Details >
- Strength
- 2
- Flavour
- 8
Guatemalan Huehuetenango
Grown at 3,500 – 6,500 feet in the Central Cordillera. The calcareous soil and high humidity combine to produce a top quality coffee. This is a fragrant coffee, very aromatic with good body and acidity. More Details >
- Strength
- 4
- Flavour
- 5
Mexican Medium Roast
From the Chiapas region on the Guatemala border this coffee has been processed to a very high quality and produces a soft acidity with a full body. More Details >
- Strength
- 3
- Flavour
- 4
Nicaraguan
This high-grown coffee matures slowly which improves the smooth body of the cup. A good coffee with good acidity, roasting to a slightly darker roast brings out its nutty characteristics. More Details >
- Strength
- 3
- Flavour
- 5
Celebes Kalossi Toraja
Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. More Details >
- Strength
- 2
- Flavour
- 9
Colombian Medellin Excelso
A smooth, well balanced coffee full of body and flavour, roasted slightly dark to bring out a lovely nutty taste. More Details >
- Strength
- 3
- Flavour
- 4
Ethiopian Mocha Djimma
Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'. More Details >
- Strength
- 2
- Flavour
- 8
Ethiopian Yirgacheffe
Probably the best of the washed Ethiopian coffees. This is a delicate coffee with a distinctive fruity flavour. It is smooth and light and can be considered as the Earl Grey of coffee. Drink it black as a refreshing pick me up on a warm summer day. More Details >
- Strength
- 2
- Flavour
- 3
Guatemalan Maragogype
A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans. More Details >
- Strength
- 2
- Flavour
- 5
Kenya Estate AA
Top quality Kenya selected from an estate 100 miles north of Nairobi. This coffee gives a light, aromatic brew with a high acid content. The dry and crisp aftertaste is characteristic of fine Kenya coffee. More Details >
- Strength
- 2
- Flavour
- 1
Kenya Peaberry
Sourced from Nyeri, our specially selected peaberry bean is said to contain all the best in Kenyan flavour. A fine acidity with a light, slightly fruity flavour. Because the coffee cherry only produces one ovule instead of two, the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring. More Details >
- Strength
- 2
- Flavour
- 2
Monsoon Malabar
Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. More Details >
- Strength
- 2
- Flavour
- 5
Old Brown Java
Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days. More Details >
- Strength
- 2
- Flavour
- 6
San Agustin
San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details >
- Strength
- 2
- Flavour
- 7
Cuban
A smooth rich coffee, with a clean taste and a medium body. More Details >
- Strength
- 4
- Flavour
- 2
Can't find the coffee you're looking for? Then call or email our office as we are able to supply additional speciality coffees that are not listed on our website.
Pack Sizes
We sell large 500g packs, not the smaller 227g packs normally sold in shops.
Discounts
We offer generous discounts if you order 3 or more packs of coffee:
- 3 packs - 10% discount
- 5 packs - 27% discount
- 10 packs - 37% discount
- 20 packs - 42% discount
Delivery
FREE delivery within mainland UK for two or more packs.
The Roast & Post Coffee Co.
Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK
t. 01454 417147
f. 01454 417774
e. sales@realcoffee.co.uk
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Website by Redspa Ltd
