The Roast and Post Coffee Company - mail order coffees and teas

Coffee Glazed Ham
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160°C, 325°F, Gas Mark 3
Serves 12

Ingredients

7lb fully cooked smoked ham ½ cup brown sugar
¼ cup maple-flavour pancake syrup 2 tbsp cider vinegar
1 tbsp worcestershire sauce 1 tbsp instant coffee granules
1 tbsp dry mustard

Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake for 1 hour and 15 minutes. Stir rest of ingredients together until coffee dissolves. Brush on ham.

Bake uncovered for 40-60 minutes long, brushing twice with glaze. Let ham rest 15 minutes before slicing and then serving.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

7lb fully cooked smoked ham	½ cup brown sugar
¼ cup maple-flavour pancake syrup	2 tbsp cider vinegar
1 tbsp worcestershire sauce	1 tbsp instant coffee granules
1 tbsp dry mustard