The Roast and Post Coffee Company - mail order coffees and teas

Beef and Cheese Tortilla Casserole
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190°C, 375°F, Gas Mark 5
Serves 6

Ingredients

2 lbs (9kg) lean ground beef or turkey 1 medium onion, chopped
2 tsp (10ml) instant coffee 1 tsp (5 ml) salt
3 tsp (15ml) chilli powder ¼ tsp (1ml) pepper
4x8oz (224g) tins tomato sauce 12 corn tortillas
3oz (84g) pk cream cheese ½ cup (125ml) water
2 cups (475ml) longhorn or other yellow cheese (grated) 12 ripe olives, pitted and sliced

Brown meat and onion in skillet.
Add coffee, salt, chilli powder, pepper and 2 tins tomato sauce.
Spread each tortilla with cream cheese (use it all).
Place Ľ cup (60ml) meat on tortilla and fold.
Place in greased 9x13 dish.
Pour remaining mixture into spaces.
Pour last 1 to 2 cans or sauce and ˝ cup (125ml) water (2 cans for moister casserole).
Sprinkle with cheese and sliced olives.
Cover with foil and bake in oven for 25 minutes.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

2 lbs (9kg) lean ground beef or turkey	1 medium onion, chopped
2 tsp (10ml) instant coffee	1 tsp (5 ml) salt
3 tsp (15ml) chilli powder	¼ tsp (1ml) pepper
4x8oz (224g) tins tomato sauce	12 corn tortillas
3oz (84g) pk cream cheese	½ cup (125ml) water
2 cups (475ml) longhorn or other yellow cheese (grated)	12 ripe olives, pitted and sliced