The Roast and Post Coffee Company - mail order coffees and teas

Spaghetti al Caffe
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Serves 4

Ingredients

500g lean beaf mincemeat 4 medium onions, diced
1 clove of garlic, chopped 200g peeled tomatoes
100g tomato sauce ¾ cup strong coffee
250 g chopped mushrooms 2 tblspns olive oil
pinch of sugar salt, pepper, oregano
250g spaghetti grated Parmesan cheese

Brown the onions and garlic in olive oil. Add the mincemeat and let it colour. Then add the chopped peeled tomatoes, mushrooms, tomato sauce and the coffee. Let it simmer for 30 minutes, adding some water if necessary. Add the oregano. Let it cook for another 5 minutes, then add salt and pepper. Separately, cook the spaghetti in salted, boiling water for 7 minutes. Finally pour the sauce onto the well-drained spaghetti and sprinkle with grated Parmesan cheese.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

500g lean beaf mincemeat	4 medium onions, diced
1 clove of garlic, chopped	200g peeled tomatoes
100g tomato sauce	¾ cup strong coffee
250 g chopped mushrooms	2 tblspns olive oil
pinch of sugar	salt, pepper, oregano
250g spaghetti	grated Parmesan cheese