- Coffees
- Teas
Iced Cappuccino
Back to Drinks - Non-Alcoholic
Serves 8 to 10
Ingredients
| 60 oz dark roasted coffee, brewed | 2 oz simple sugar syrup (recipe at end) |
| 8 ounces milk |
Add simple sugar syrup to coffee, and cool mixture. Pour into pitcher and store in refrigerator until ready to serve. Add milk when coffee has cooled. Serve over ice.
Simple Sugar Syrup:Simmer together equal quantities of sugar and water for about five minutes until sugar is dissolved. Cool. Store in a covered jar in the refrigerator.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in
England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93