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Milk Chocolate Espresso
Back to Drinks - Non-Alcoholic

Makes 1 serving

Ingredients

2 ½ fl oz freshly brewed espresso coffee2 fl oz chocolate milk

Heat chocolate milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.

Stir milk into coffee.

 


Speciality Coffee Association of Europe Member

© Copyright, The Roast And Post Coffee Company 1998-2010

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93