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Vietnamese Coffee with Milk and Ice (Ca Phe Sua Da
Back to Drinks - Non-Alcoholic

Ingredients

Ground Vietnamese CoffeeSweetened condensed milk
Boiling waterIce cubes

Prepare coffee using the filter method. Fill cub with desired amount of sweetened condensed milk and add brewed coffee. Stir. When all the milk is dissolved pour coffee and milk mixture over ice. Stir slightly and serve.

 


Speciality Coffee Association of Europe Member

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The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93