The Roast and Post Coffee Company - mail order coffees and teas

Mexican Coffee
Back to Drinks - Non-Alcoholic

Makes 6 cups

Mexicans adore spiced, sweetened coffee enhanced with a kiss of vanilla. It's a splendidly rich accompaniment to dessert.
Ingredients

125 ml roasted coffee 80 ml chocolate syrup
1 tbspn cinnamon 250 ml milk
¼ tspn nutmeg 1 tspn vanilla
1 ¼ litre water whipped cream, for garnish
60 ml brown sugar cinnamon, for garnish

Place coffee, cinnamon, and nutmeg in coffee filter. Brew with the water. In small saucepan, combine brown sugar, chocolate syrup and milk.

Cook over low heat until sugar is dissolved. Add to coffee along with vanilla. Pour into coffee cups. Garnish with whipped cream and add a sprinking of cinnamon.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

125 ml roasted coffee	80 ml chocolate syrup
1 tbspn cinnamon	250 ml milk
¼ tspn nutmeg	1 tspn vanilla
1 ¼ litre water	whipped cream, for garnish
60 ml brown sugar	cinnamon, for garnish