- Coffees
- Teas
Peanut Butter Mocha
Back to Drinks - Non-Alcoholic
Pour ½ oz thick chocolate syrup, 1 tbspn creamy peanut butter and 1 shot of espresso into a mug. Fill with foamed/steamed milk to ¼ inch from top of mug. Top with whipped cream and thin threads of chocolate syrup.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in
England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93