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Café Diablo
Back to Drinks - Alcoholic

Serves 1

Ingredients

2 cubes sugar1 ½ shots brandy
½ shot Grand Marnier5-8 whole cloves
1 strip orange peel1 strip lemon peel
8 oz Kenyan or Sumatran brewed coffee

Gently heat all of the ingredients except for the coffee in a chafing dish or, if one is not available, in a saucepan. Pour the hot coffee into a coffee mug. The brandy should begin to release its aroma after a few minutes. At this point ignite the brandy and allow the flames to burn for 15-20 seconds, then ladle the brandy mixture over the hot coffee. Mix the coffee and brandy together.

 


Speciality Coffee Association of Europe Member

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The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
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