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Brandied Chocolate Punch
Back to Drinks - Alcoholic

Serves 2

Ingredients

1 cup prepared cold coffee1 cup milk
2 squares semisweet chocolate, melted2 tblspns brandy

Freeze coffee in an ice cube tray. Combine frozen cubes with milk, chocolate and brandy in blender container. Blend until frothy. Serve at once.

 


Speciality Coffee Association of Europe Member

© Copyright, The Roast And Post Coffee Company 1998-2010

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93