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Iced Coffee Continental
Back to Drinks - Alcoholic

Serves 4

Ingredients

4 to 5 cups prepared cold coffee½ tspn Angostura bitters
½ tspn vanilla extract2 tblspns sugar

Pour the cold coffee into an ice cube tray and freeze until firm. Stir bitters, vanilla extract, and sugar into remaining coffee. Fill tall glasses with frozen coffee cubes. Place a long teaspoon in each glass to prevent glass from crackling if adding hot coffee. Pour in remaining coffee and serve immediately.

 


Speciality Coffee Association of Europe Member

© Copyright, The Roast And Post Coffee Company 1998-2010

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
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