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Serves 4-6

Ingredients

1 pint coffee ice cream4 to 6 scoops vanilla ice cream
2 tblspns finely ground coffeeinstant coffee powder
4 fl oz light rum

Spoon coffee ice cream into blender. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream into each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and straws.

 


Speciality Coffee Association of Europe Member

© Copyright, The Roast And Post Coffee Company 1998-2010

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93