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Caffe Royale
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Over a cup of hot, black coffee, place a lump of sugar on a spoon. Pour a shot of bourbon through the lump (which in turn runs into the coffee). Light the soaked sugar cube and let it burn out. Stir and serve.

 


Speciality Coffee Association of Europe Member

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The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
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