The Roast and Post Coffee Company - mail order coffees and teas

Apple coffee cake
Back to Cakes & Puddings

350°F

Ingredients

2 cups unsifted flour 1 ½ cups sugar
2 tspn cinnamon 2 tspn baking soda
1 tspn salt ½ cup oil
2 eggs, beaten ¼ cup dark brewed coffee
1 ½ tspn vanilla 2 ½ cups sliced, peeled apples
1 cup chopped nuts

Mix dry ingredients in a large mixing bowl. Stir in wet ingredients and blend. Then stir in apples and nuts. Pour into a greased and floured 9 inch tube ppan. Bake for 1 hour - or until cake tester comes out clean. Cool for 10 minutes, remove, serve warm.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

2 cups unsifted flour	1 ½ cups sugar
2 tspn cinnamon	2 tspn baking soda
1 tspn salt	½ cup oil
2 eggs, beaten	¼ cup dark brewed coffee
1 ½ tspn vanilla	2 ½ cups sliced, peeled apples
1 cup chopped nuts