The Roast and Post Coffee Company - mail order coffees and teas

Coffee & Cream Cake
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160°C, 320°F, Gas Mark 2-3

Ingredients

4 oz soft margarine/butter 4 oz self-raising flour
4 oz soft dark brown sugar 1 tspn baking powder
2 eggs 2 tspn coffee essence
cream & walnuts for decoration

Ingredients for Syrup

4 oz granulated sugar ¼ pint water
2 tspn coffee granules 4 tbplsn whisky, brandy or rum

Mix cake by creaming method and place in ring mould. Bake for 35-40 minutes. Loosen edges & turn out to cool then make the syrup…

Dissolve sugar over gentle heat in water & coffee. Boil rapidly for 2 mins. Cook slightly and add spirit. Replace cake in tin & spoon over syrup. Leave until absorbed. Turn out & decorate with cream and walnuts.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

4 oz soft margarine/butter	4 oz self-raising flour
4 oz soft dark brown sugar	1 tspn baking powder
2 eggs	2 tspn coffee essence
cream & walnuts for decoration

4 oz granulated sugar	¼ pint water
2 tspn coffee granules	4 tbplsn whisky, brandy or rum