The Roast and Post Coffee Company - mail order coffees and teas

Caffeine Cookies
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180°C, 350°F, Gas Mark 4

Ingredients

8 fl oz instant coffee 5 ½ oz sugar
8 oz softened butter 2 tblspns vanilla extract
7 ¾ oz flour 10 oz chocolate chips
4 oz finely chopped nuts (optional)

Cream the coffee, butter, sugar and vanilla extract, mix very well, slowly add flour, mix well, add chocolate chips, mix well until the consistency is very thick. Roll walnut sized dough balls and drop onto a non-stick baking tray. Bake for 12-14 minutes, or until edges are slightly browned. Cool & Serve.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

8 fl oz instant coffee	5 ½ oz sugar
8 oz softened butter	2 tblspns vanilla extract
7 ¾ oz flour	10 oz chocolate chips
4 oz finely chopped nuts (optional)