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Ricotta Coffee Pudding
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Ingredients

4tsp kahlua, Tia Maria or rum450g (1lb) ricotta cheese
2 tbsp freshly ground coffee beans115g (4oz) caster sugar

Combne all the ingredients together and serve cold.

 


Speciality Coffee Association of Europe Member

© Copyright, The Roast And Post Coffee Company 1998-2010

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93