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Coffee and Cinnamon Drops
Back to Cakes & Puddings
190°C, 375°F, Gas Mark 5
Ingredients
| 4 tspns instant coffee granules | 175 g self-raising flour |
| 75g polyunsaturated margarine | 2 tspns ground cinnamon |
| 75g caster sugar | 1 egg, beaten |
Put the coffee in a bowl and add 1 tablespoon boiling water to dissolve, then leave to cool.
Grease a baking sheet. Put the flour into a bowl, add the margarine and rub with fingertips until the mixture resembles breadcrumbs.
Add the cinnamon and sugar.
Mix the egg with the coffee mixture, add it to the flour with a fork to make a stiff, yet soft mixture.
Arrange heaped teaspoons of the mixture on the prepared baking sheet, leaving a gap of at least 2.5 cm (1 inch) between each one.
Bake in the oven for 10-15 minutes or until golden brown underneath. Leave to cool on a wire rack.
The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in
England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93