The Roast and Post Coffee Company - mail order coffees and teas

Mexican Coffee Balls
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Ingredients

1 box (9 ounces) chocolate wafers ½ lb ground blanched almonds
1/3 cup unsweetened cocoa powder ¼ cup white sugar
2 tblspns instant coffee 1/3 cup coffee liqueur
½ cup light corn syrup

Mix chocolate wafers crushed into crumbs, with ground blanched almonds, unsweetened cocoa powder, and sugar. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with light syrup. Shape into Ľ" balls and roll in cinnamon sugar. Store in refrigerator.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

1 box (9 ounces) chocolate wafers	½ lb ground blanched almonds
1/3 cup unsweetened cocoa powder	¼ cup white sugar
2 tblspns instant coffee	1/3 cup coffee liqueur
½ cup light corn syrup