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Coffee Souffle
Back to Sweets & Ice Creams

Serves 6

Ingredients

300ml milk6 eggs
150g sugar40g rice puree
1 cup strong coffeepinch of salt

First of all, preheat oven. Boil the milk. Meanwhile, in a bowl, beat 4 egg yolks with rice puree, salt and sugar. Add the milk, stirring continuously, then pour the strong coffee. Whip the whites of the eggs and add them carefully to the mix. Fill previously buttered souffle mould 2/3 full. Bake in oven at medium heat. A little before the souffle is ready, dust with sugar.

 


Speciality Coffee Association of Europe Member

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The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
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