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Coffee Frappe
Back to Sweets & Ice Creams

Serves 4

Ingredients

4 fl oz extra-strength cold coffee6 tblspns granulated sugar
8 fl oz light rum4 tblspns whipped cream
3 egg yolks

Combine egg yolks and granulated sugar. Beat until frothy. Combine coffee and rum and add to sugar mixture, blending well. Pour into ice cube tray and allow to set. Serve in metal goblets, and garnish with whipped cream.

 


Speciality Coffee Association of Europe Member

© Copyright, The Roast And Post Coffee Company 1998-2010

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93