The Roast and Post Coffee Company - mail order coffees and teas

Almond Coffee Cream
Back to Sweets & Ice Creams

Serves 6

Ingredients

2 tspns finely ground coffee 1 ¾ oz sugar
2 fl oz skimmed milk 1/8 tspn almond extract
2 egg whites 1 ¼ oz finely chopped almonds
½ tspn salt 4 oz non-dairy whipped topping, thawed

Dissolve finely ground coffee in milk. Beat egg whites with salt until foamy. Gradually beat in sugar until mixture forms stiff, shiny peaks. Blend in coffee/milk mixture, almond extract and chopped almonds. Fold in whipped topping. Spoon into individual glasses; garnish with additional chopped almonds if desired. Freeze until firm.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

2 tspns finely ground coffee	1 ¾ oz sugar
2 fl oz skimmed milk	1/8 tspn almond extract
2 egg whites	1 ¼ oz finely chopped almonds
½ tspn salt	4 oz non-dairy whipped topping, thawed