The Roast and Post Coffee Company - mail order coffees and teas

Tiramisu
Back to Sweets & Ice Creams

Serves 4

Ingredients

1 tbspn instant coffee 1 tbspn Kahlua or other coffee liqueur
75g brown sugar 250 ml boiling water
16 sponge filngers of soft Italian biscuits 420 ml carton of ready made custard
256g mascarpone cheese 1 tbspn cocoa powder

Combine the coffee, brown sugar and coffee liqueur with the boiling water.

Put the biscuits in a bowl and pour the coffee mixture over evenly.

Mix the custard and the mascarpone until they're smooth.

Pour a thin layer of the custard mix into a shallow dish (around 8x10 inches). Lay the biscuits on top in a single layer and pour any of the remaining coffee mixture over the top. Spread the rest of the custard mix on top of the biscuits, smooth the whole thing over with a knife and shake the cocoa powder on top.

Stick the mixture in the fridge and let it chill for at least 30 minutes before serving.

The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
Registered in England No. 4387161. Registered Office As Above
VAT Reg. No: GB 791 3864 93

1 tbspn instant coffee	1 tbspn Kahlua or other coffee liqueur
75g brown sugar	250 ml boiling water
16 sponge filngers of soft Italian biscuits	420 ml carton of ready made custard
256g mascarpone cheese	1 tbspn cocoa powder