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Chocolate Covered Espresso Beans
Back to Sweets & Ice Creams

You won't get single, glossy beans - but the taste is there!

Put dark roast coffee beans on a waxpaper-covered baking sheet.

Melt some chocolate in a bain-marie. Probably dark but not too sweet chocolate is the best.

Pour the chocolate over the beans and smear it so that each bean is covered - you should have a single layer of covered beans - not too far apart.

When the beans have cooled off a little bit, put the sheet in the fridge/freezer.

When solid, break off a piece and enjoy!

 


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The Roast and Post Coffee Company
Bridgeview House, Redhill Lane, Elberton, Bristol, South Glos. BS35 4AE. UK
Tel: 01454 417147, Fax: 01454 417774
Email: sales@realcoffee.co.uk
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